Here are the different cutting board colors and their meanings:
- Green: Fruits & Vegetables
- Yellow: Raw Poultry
- Blue: Seafood
- White: Dairy Products
- Brown: Cooked Meat
- Red: Raw Meat
These boards are made from shock proof, heat resistant and non toxic polyethelene and are food safety accredited by HACCP Australia.
- Shock proof and dishwasher safe.
- Non-Toxic polypropylene construction.
- Heat resistant between -40c and 95c
- Handy carrying handle.
- Measures 320x530x19mm