Description
Monin Strawberry Syrup
The strawberry is one of the first fruits of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berries.
Strawberries are one of the most common fruits in the home garden for their ease of growth and popularity at the table.
Delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Serve the fresh delicious taste of Monin Strawberry in all your beverages, any time of the year.
Monin Cocktail Recipe iPhone Support Application
This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.
Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.
These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.
Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.
As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.
Refridgeration
The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality and natural flavours.
Also Try Stawberry Flavour Pearls hand mand from Mornington Peninsula produce.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend Monin with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 52 flavours.
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.
Granita: Up market ice slush drink. Blend with ice.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children’s Cocktails: In a blender with ice/fruit/juices.
Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.
ARUMATIC STRAWBERRY
Ingredients
30,00 ml rum
20 ml guava juice
10 ml RASPBERRY Liqueur
20 ml STRAWBERRY Syrup
Garnish
Strawberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
BERRY DESSERT
Ingredients
10 ml WHITE CHOCOLATE Syrup
15 ml STRAWBERRY Syrup
40 ml vodka
15 ml fresh cream
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail