Description
SPECIAL ONLINE PRICE!!
DESCRIPTION
WALTER RIDGED BAKING MOULD 330MM
SPECIFICATIONS: Walter Ridged Baking Mould 330mm
MODEL: WT994633
FEATURES:
- Heavy professional quality
- Hard wearing coating using ceramic particles
- Optimal heat distribution for even baking
- Excellent thermal conductivity for intensive and all-round browning
- Acid resistant
IMPORTANT:
- All baking moulds must be lightly buttered (DO NOT use oil)
- Never use pointed or sharp utensils
- Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
- Clean immediately with warm water and dry thoroughly
- Do not use in dishwasher, freezer or wood-fired oven
- Temperature resistant to +200°C
- To protect the coating – please do not stack baking moulds without protection
LENGTH: 330mm
WIDTH: 110mm
DEPTH: 60mm
VOLUME: 1.60 litres
WEIGHT: 0.50 kg
The high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensure that your baking products can be easily removed from the baking form.
Perfect for making Moravian Loaf, Scandinavian Rehrucken Venison Roll, Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf.
Additional Information
Weight | 2 kg |
---|---|
Dimensions | 40 × 15 × 15 cm |
ean13 | 0 |