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DESCRIPTION

WALTER RIDGED BAKING MOULD 330MM

SPECIFICATIONS: Walter Ridged Baking Mould 330mm

MODEL: WT994633

FEATURES:

• Heavy professional quality
• Hard wearing coating using ceramic particles
• Optimal heat distribution for even baking
• Excellent thermal conductivity for intensive and all-round browning
• Acid resistant

IMPORTANT:

• All baking moulds must be lightly buttered (DO NOT use oil)
• Never use pointed or sharp utensils
• Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
• Clean immediately with warm water and dry thoroughly
• Do not use in dishwasher, freezer or wood-fired oven
• Temperature resistant to +200°C
• To protect the coating – please do not stack baking moulds without protection

LENGTH: 330mm

WIDTH: 110mm

DEPTH: 60mm

VOLUME: 1.60 litres

WEIGHT: 0.50 kg

The high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensure that your baking products can be easily removed from the baking form.
Perfect for making Moravian Loaf, Scandinavian Rehrucken Venison Roll,  Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf.