Description
PURE (Formerly know as Triple Distilled Turbo) – Ultimate quality
Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home.
It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast, along with Turbo Clear, with finial carbon filtration after distillation.
PLEASE NOTE: Product quality is controlled by five critical elements;
- Yeast and ingredients (sugars & clearing agents) – PURE (Triple Distilled Turbo) Yeast being the best, Classic Turbo Yeast the most Reliable, secondly the tyes of sugars that you feed the yeast, weather Dextrose or turbo sugars will change the yield and quality, specs can be found at the still spirits website
- Distillation % & purity (high percentage will not mean high purity)
- Carbon filteration
- Flavour blending (noting that some are food flavourings and some are infusing which will improve with age)
- Natural aging of the spirit
