Description
Think of Munich malt turned up to the extreme. Has very high, almost overpowering, malty flavours and light-medium dark colour. If you want to add a lot of flavour with a small grain bill, use this grain. When mashing, keep in mind this malt has low enzymatic power. (Max 30%)
SPECIFICATION | UNIT | MINIMUM | MAXIMUM |
|---|---|---|---|
Moisture content | % | 4.9 | |
| Extract fine grind, dry basis | % | 75.0 | |
| Fine-coarse difference EBC | % | ||
| Viscosity (8.6%) | mPa∙s | ||
| Friability | % | ||
| Glassiness | % | ||
| Protein, dry basis | % | 12.0 | |
| Soluble nitrogen | mg/100g Malz-Trs. | ||
| Kolbach index | % | ||
| Wort color | EBC | 61 | 80 |
| Wort color | L | 23 | 31 |
| Wort pH | 5.0 | 5.8 | |
| Grading > 2.5mm | % | 90.0 | |
| Diastatic power | WK |
Brand: Best Malz
Please note this grain is un-milled
