Description
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow it to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
You might also like
Online Sale!
Family Size Pizza Baking Stone
Online Sale!
Cake Tin Round 4in 10×7.5cm – Mondo
Categories: Ouzo, Tequila etc., Profiles, Glycerine etc., WhiskeySKU: BCD-WILSOAR