“Square Cake Tin 4in 10×7.5cm – Mondo” has been added to your cart. View cart
Description
Citric Acid is used as a final rinse after sanitising equipment to adjust the pH of the water used.
Note – Citric Acid CANNOT be used to adjust acidity/pH in wines.
Caution – irritant
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Categories: Cleaning & Sterilising, Cleaning & Sterilising, Wine AdditivesSKU: WE-WCCITR01