Polyclar 50g



10 in stock

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Added to must or wine, PVPP eliminates certain phenol substances responsible for browning or organoleptic deviations in certain wines. Can be used as a curative for wines that are oxidised or taste bitter.

Dosage: 5—10g per 23L

Dissolve in 1/2 cup of cooled boiled water for 15 min to and hour then stir into the wine/beer.  Allow 2-3 days to settle then rack off.


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Categories: SKU: WE-WCPVPP50_