Description
Equip your bar with this purple polyethylene cutting board to help simplify food prep and reduce cross-contamination.
Durable Design
Made of a solid, non-porous, high density polyethylene material made for safe food handling. Its sturdy design promotes easy cutting, helping the food process go smoothly every time.
Ideal for food safety
These purple boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling.
Purple Color
The purple board is reserved for items with special food preparation, or allergen-free items.
For example, this cutting board can be designated as a gluten-free or peanut-free board. It can also be used to prepare vegetarian or vegan meals.
Non Skid Design
The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.
Prevent Cross Contamination
KH cutting boards help prevent cross-contamination in your busy kitchen, bar or food service area.
Once the colour coded board system is incorporated into your food preparation process, this help staff identify food types to avoid cross contamination.
