Description
For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc
Made from high quality stainless steel
The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
The smooth inner surface allows for easy removal of product
The rings are engraved with their size to easily identify the size you need
Presented in a hang-sell bag with barcode
To use, grease/oil the ring before you insert the dough for easy release
