Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Yoshikin uses its own proprietary stainless steel called CROMOVA 18 Stainless Steel and this material has been designed exclusively for Global knives. This steel is hard enough for Global knives to hold the steep acute cutting edge and keep their edge for a long time.
All Global knives have seamless construction with perfect balance for ease of use.
Resist rust, stains and corrosion.
Ice tempered and hardened to Rockwell C56 to 58 which holds a razor sharp edge longer than any other steel.