Description
This glazed stoneware pot creates the proper fermentation environment to transform your napa cabbage into a tangy and spicy kimchi.
Ferment kimchi, sauerkraut, pickles, and more in the comforts of home using the Davis & Waddell Fermentation Crock! Made from glazed stoneware with stoneware weights, this fermentation crock features a water channel to seal in your ingredients so only good bacteria remains to properly ferment food.
Ferment organically and stylishly with the Davis & Waddell Stoneware Fermentation Crock.
Key Features:
- Made from glazed stoneware with stoneware weights to keep your vegetables compressed and submerged for proper fermenting
- Creates the perfect environment to grow live cultures
- Perfect for making probiotic-rich pickles, sauerkraut, kimchi, and other fermented foods
- Uses a water channel to seal in ingredients and create a natural seal, allowing gases to escape throughout the fermentation process
- Great gift idea for home fermentation beginners and hobbyists
| COLOUR | White |
|---|---|
| SIZE | 24x24x33cm/5L |
| WHAT’S IN THE BOX | 1 X Crock, 1 X Lid, 2 X Weights |
| MATERIAL COMPOSITION | Glazed Stoneware With Stoneware Weights. |
| EXTRA FEATURES | This Crock Uses A Water Channel To Seal In Ingredients Creating The Optimum Environment For Bacteria And Acids To Ferment Food. Includes Weights. |
