Description
Hard woods, like acacia, teak, and maple, are the highest-quality wood boards; since they are less porous than other materials, they absorb less water and bacteria Ideal for cutting/presenting/serving food.
Durable and safe to use with most knife blades.
Hand wash only.
Acacia adds a sense of elegance coupled with rustic charm to the kitchen, making it a great addition when you want to add something unique and eye-catching to brighten up your kitchen.
