- Malt Extract Dry Dark 500g Band dried malt extract. Dark in colour for converting regular beers to brown ales & boosting the malt character of darker beers & stouts.
- Corn Syrup - Dried 500g This adds body to any beer. It is tasteless & non fermentable. Use 200-300g for lager/pilsner styles & 300-500g for ales & stouts.
- Online Sale!One of Australia's premium amber coloured ales
- 72 Kit Converter Brown Ale 1kg Add this to a good quality brown ale, draught or bitter beer kit to make a wonderful tradition English nut brown ale. No extra dextrose required.
- Online Sale!A superb Australian pale ale with multiple hop additions. One of the most popular recipes. RRP: $64.30
- 20 Brew Blend Malt Plus Booster 1kg A robust blend with at least 50% malt plus corn syrup & dextrose. Adds plenty of richness to any kit beer when used instead of the usual additive. Perfect addition to a Draught Style Beer
- A classic Australian Pale Ale which very similar to the classic microbrewery pale ale which are rapidly growing in popularity. It is has a lovely rich blonde colour with medium body and strong head. It gets its distinctive character from the new Australian Grown Galaxy hops . It has a unique hop aroma, described as a combination of citrus and passionfruit and is high in alpha acids at
- Cider Yeast M02 10g - Mangrove Jack's A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
- Beer Yeast - M76 Bavarian Lager Yeast - 10g A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
- Beer Yeast - M54 Californian Lager Yeast - 10g A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
- Beer Yeast -M44 US West Coast Yeast - 10 g A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
- Beer Yeast - M36 Liberty Bell Ale Yeast - 10g A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
- Beer Yeast - M84 Bohemian Lager Yeast - 10 g A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
- Out of stockBeer Yeast - M41 Belgian Ale Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
- Beer Yeast - M20 Bavarian Wheat Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
- Beer Yeast - M05 Mead Yeast - 10g A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
- Beer Yeast - Safale S-04 Special high quality yeast variety specifically for English & Irish Ales
- Beer Yeast - Safale US-05 (US-56) Special high quality yeast variety specifically for ales. Best seller in North America where it is widely used by micro-breweries.
- Beer Yeast - Saflager S-23 11g Special high quality yeast variety specifically for European style low ferment temperature lagers. Ideal fermentation temp 12-18C
- Out of stockMercenary American Pale Ale - All Inn
- Out of stockLegbreaker American IPA - All Inn
- Contraband White IPA - All Inn Fresh Wort Kit
- Stronghold Assassin Double IPA - All Inn Fresh Wort Kit
- Online Sale!Long Stirring Paddle - Plastic For mixing liquids by hand.
- Plastic tap for any fermenter, has attachment that locks into the back of the tap, allows for a direction upward suction of fluid to reduce sediment bring sent through the tap
